Glenfarclas 105
Glenfarclas 105
used to be one of my favourites. It was
the first 60% cask strength whisky that I had tried – incidentally originating
from my birth year of 1968. It is one of
those few whiskies, that I agree is better with a small dash of water to crack
the flavours which can be a little harsh without.
It costs around
50GBP for 75cl bottle but I used to be able to buy it in Stavanger, Norway
airport (I have worked in Norway many times over the years) for about 28GBP for
1ltr … that helped make it one of my favourites! I noticed on my recent visit that the prices
have gone up considerably.
On more than
one occasion I have bought it on the way into Norway and then, because drinks
(and everything else) are so expensive in Norway, drunk it in my hotel room and
regretted it the next day. I am sure it
helped me though when I have arrived in Countries and have been entertained by
the local clients who always insist you drink their local brew, and usually
that knocks people out … my ability to drink 105 strengthened by ability to
drink most drinks without falling under the table. Mind you the local drink in Norway is Aquavit
… I accept it would probably keep you warm, but I have tasted better cough
medicine!
I recently
finished a bottle of Glenfarclas 105, and I certainly would never say no to it
but nowadays would probably think twice about spending 50GBP on it when you can
get particularly good whiskies for half the price.
Anyway – hear is
what Masters of Malt of to say about Glenfarclas 105.
Nose: Great
depth, Sherry. Creamy and nutty. Honey on toast, touch of smoky coffee.
Palate: Silken, spicy and peppery oak. Almond, praline, hazelnut,
dried peels, fruity. Touch of Armagnac, hint of rancio perhaps?
Finish: Long, peppery and nutty.
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